Journal of food science and technology.

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Detalles Bibliográficos
Autor Corporativo:	Association of Food Technologists (India)
Idioma:	Inglés
ISSN:	0022-1155 (Papel) 0975-8402 (Electrónico)
Publicado:	Mysore, Association of Food Technologists. Mysore : Association Of Food Scientists And Technologists
Materias:	Food > Periodicals. Food-Processing Industry > Periodicals.
Acceso en línea:	http://www.afsti.in/art%5Fjourn%5Fjfst.php?journalid=19 http://www.springerlink.com/content/121580/

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