Food science and technology abstracts.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Guardado en:
| Autor Corporativo: | |
|---|---|
| Idioma: | Inglés |
| ISSN: | 0015-6574 |
| Publicado: |
Reading, Eng.,
International Food Information Service.
Reading : England. International Food Information Service |
| Materias: |
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| 245 | 0 | 0 | |a Food science and technology abstracts. |
| 260 | |a Reading, Eng., |b International Food Information Service. | ||
| 260 | 3 | |a Reading : |b England. International Food Information Service | |
| 300 | |a v. | ||
| 310 | |a Monthly | ||
| 362 | 0 | |a v. 1- 1969- | |
| 500 | |a Subject indexes: | ||
| 500 | |a Vol. 1, no. 1-3. 1 v. | ||
| 520 | 8 | |a Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes. | |
| 650 | 2 | |a Food |v Abstracts. | |
| 650 | 2 | |a Food-Processing Industry |v Abstracts. | |
| 710 | 2 | |a International Food Information Service. | |
| 999 | |c 16963 |d 16963 | ||
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