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Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Food and bioproducts processing : Food bioprod. process.

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Bibliographic Details
Corporate Authors: Institution of Chemical Engineers (Great Britain), European Federation of Chemical Engineering.
Language:Inglés
ISSN:0960-3085 (Papel) z
1744-3571 (Electrónico)
Published: Rugby [England] : Basingstoke : The Institution ; Hemisphere Pub. Corp. [distributor], c1991-
Online Access:http://www.sciencedirect.com/science/journal/09603085
Related Items:Other relationship: Chemical engineering research & design
Published as companion journal to: Chemical engineering research & design, and carries its vol. numbering.

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