Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Food and bioproducts processing : Food bioprod. process.

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Detalles Bibliográficos
Autores Corporativos: Institution of Chemical Engineers (Great Britain), European Federation of Chemical Engineering.
Idioma:Inglés
ISSN:0960-3085 (Papel) z
1744-3571 (Electrónico)
Publicado: Rugby [England] : Basingstoke : The Institution ; Hemisphere Pub. Corp. [distributor], c1991-
Acceso en liña:http://www.sciencedirect.com/science/journal/09603085
Títulos relacionados:Títulos relacionados: Chemical engineering research & design
Published as companion journal to: Chemical engineering research & design, and carries its vol. numbering.
Descripción
Publicado:Vol. 69, no. C1 (Mar. 1991)-
descrición da copia:Title from cover.
Latest issue consulted: Vol. 83, no. C1 (Mar. 2005).
Descrición Física:v. : ill. ; 30 cm.
Also issued online.
Frecuencia de Publicación:Four times a year
ISSN:0960-3085 (Papel) z
1744-3571 (Electrónico)
Títulos relacionados:Published as companion journal to: Chemical engineering research & design, and carries its vol. numbering.

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