Meat science. Meat sci.

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Detalles Bibliográficos
Autor Corporativo:	American Meat Science Association.
Otros Autores:	Lawrie, R. A.
Idioma:	Inglés
ISSN:	0309-1740 (Papel) z 1873-4138 (Electrónico)
Publicado:	Barking, Essex, Eng., Applied Science Publishers Oxford : Elsevier
Materias:	Meat > Periodicals. Food Industry > Periodicals. Nutritive Value > Periodicals.
Acceso en línea:	http://www.sciencedirect.com/science/journal/03091740

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