Chemie, Mikrobiologie, Technologie der Lebensmittel =
Guardado en:
| Idioma: | Alemán Inglés Francés |
|---|---|
| ISSN: | 0366-7154 |
| Publicado: |
Nürnberg :
H. Carl,
1971-[1995]
|
| Materias: |
| LEADER | 01453cas a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 9111775 | ||
| 003 | DNLM | ||
| 005 | 20130509061847.0 | ||
| 008 | 910905d19711995gw x p 0||| 0ger | ||
| 022 | |a 0366-7154 |l 0366-7154 | ||
| 035 | |a (DNLM)SR0067953(s) | ||
| 035 | |a (OCoLC)01730073 | ||
| 040 | |a DNLM |c DNLM | ||
| 041 | 0 | |a ger |a eng |a fre | |
| 060 | 0 | 0 | |a W1 |b CH291R |
| 245 | 0 | 0 | |a Chemie, Mikrobiologie, Technologie der Lebensmittel = |b Food chemistry, microbiology, technology. |
| 246 | 0 | 3 | |a CMTL, 1991?- |
| 246 | 3 | 1 | |a Food chemistry, microbiology, technology |
| 246 | 3 | 0 | |a CMTL |
| 260 | |a Nürnberg : |b H. Carl, |c 1971-[1995] | ||
| 300 | |a v. : |b ill. | ||
| 310 | |a Six no. a year | ||
| 321 | |a Irregular |b 1971-1990 | ||
| 362 | 0 | |a [Bd. 1, Nr. 1] (Okt. 1971)- | |
| 362 | 1 | |a Ceased with: Bd. 17, Nr. 5/6, 1995. | |
| 500 | |a Irregular, 1971- ; 6 no. a year, 1991?- . | ||
| 500 | |a Title from cover. | ||
| 515 | |a Six issues per v., 1971- . | ||
| 515 | |a First 6 issues, Okt. 1971-Nov. 1972, called 1 with inclusive p. numbering, i.e., 1, 1-40 to 1, 201-240; v. for 1973- called Bd. 2- . | ||
| 546 | |a Articles in German, English, or French. | ||
| 650 | 2 | |a Food Analysis |v Periodicals. | |
| 650 | 2 | |a Food Microbiology |v Periodicals. | |
| 650 | 2 | |a Food Technology |v Periodicals. | |
| 999 | |c 74335 |d 74335 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 2179473 |a V-CSIC-IATA |b V-CSIC-IATA |h 1972-95. |o V-CSIC-IATA-2179473JNL-0366-7154 |p V-CSIC-IATA-2179473JNL-74335 |t 2917528 |y JNL | ||