CRC critical reviews in food science and nutrition.

CRC critical reviews in food science and nutrition.

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Detalles Bibliográficos
Autor Corporativo: Chemical Rubber Company.
Idioma:Inglés
ISSN:0099-0248
Publicado: Cleveland, CRC Press.
Materias:
Food > Periodicals.
Food-Processing Industry > Periodicals.
Nutritional Physiological Phenomena > Periodicals.
Títulos relacionados:Es continuación de: CRC critical reviews in food technology
Continuada por: Critical reviews in food science and nutrition

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