2014-15. Disponible vía: Food Science and Source
/* Embed item structured data: library, barcode, call number */ ?>
/* Declare that the item is to be borrowed, not for sale */ ?>
2010-14. Disponible vía: Food Science and Source
/* Embed item structured data: library, barcode, call number */ ?>
/* Declare that the item is to be borrowed, not for sale */ ?>
if (!empty($holding['purchase_history'])): ?>
foreach ($holding['purchase_history'] as $current): ?>
endforeach; ?>
2010-2014 Disponible vía: Food Science Source
/* Embed item structured data: library, barcode, call number */ ?>
/* Declare that the item is to be borrowed, not for sale */ ?>
2014-2015 Disponible vía: Food Science Source
/* Embed item structured data: library, barcode, call number */ ?>
/* Declare that the item is to be borrowed, not for sale */ ?>
if (!empty($holding['purchase_history'])): ?>
foreach ($holding['purchase_history'] as $current): ?>
endforeach; ?>