Food, culture, & society.
Guardado en:
| Autor Corporativo: | |
|---|---|
| Idioma: | Inglés |
| ISSN: | 1751-7443 (Electrónico) 1552-8014 (Papel) |
| Publicado: |
[Baltimore, Md.] :
Association for the Study of Food and Society,
2004-
Oxford : Berg on behalf of ASFS [London] : Bloomsbury Journals Abingdon : Routledge, Taylor & Francis Group |
| Acceso en línea: | http://www.tandfonline.com/toc/rffc20/current http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx http://www.ingentaconnect.com/content/berg/fcs http://www.ingentaconnect.com/content/bloomsbury/fcs |
| Títulos relacionados: | Forma adicional:
Food, culture, & society Es continuación de: Journal for the study of food and society (Online) |
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| 260 | |a [Baltimore, Md.] : |b Association for the Study of Food and Society, |c 2004- | ||
| 260 | 2 | |a Oxford : |b Berg on behalf of ASFS | |
| 260 | 2 | 1 | |a [London] : |b Bloomsbury Journals |
| 260 | 3 | 1 | |a Abingdon : |b Routledge, Taylor & Francis Group |
| 362 | 1 | |a Print began with v. 7, no. 1 (spring 2004)- | |
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