|
|
|
|
| LEADER |
00868nas a22002055a 4500 |
| 001 |
101190267 |
| 003 |
DNLM |
| 005 |
20130509064442.0 |
| 008 |
030908d19952008sp qr p 0 |0spa |
| 022 |
|
|
|a 1135-8122
|l 1135-8122
|
| 040 |
|
|
|a DNLM
|c DNLM
|
| 245 |
0 |
0 |
|a Ciencia y tecnología alimentaria.
|
| 260 |
|
|
|a Madrid :
|b Altaga
|
| 300 |
|
|
|a v.
|
| 310 |
|
|
|a Quarterly
|
| 550 |
|
|
|a Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia.
|
| 785 |
|
|
|t CyTA: journal of food
|x 1947-6337
|
| 999 |
|
|
|c 122866
|d 122866
|
| 952 |
|
|
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|a CO-CBUA-UCO-MH
|b CO-CBUA-UCO-MH
|h (1996)1997(1998)1999-2008.
|o CO-CBUA-UCO-MH-1734226JNL-1135-8122
|p CO-CBUA-UCO-MH-1734226JNL-122866
|t 2441753
|y JNL
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| 952 |
|
|
|0 0
|1 0
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|9 2106081
|a CSIC-SURAD
|b CSIC-SURAD
|h 1995-
|o CSIC-SURAD-2106081EJNL-CSIC-1135-8122
|p CSIC-SURAD-2106081EJNL-CSIC-122866
|t 2812469
|y EJNL-CSC
|z ALTAGA,
|
