1993- Disponible vía: Food Science and Source
/* Embed item structured data: library, barcode, call number */ ?>
Embargo: 12
/* Declare that the item is to be borrowed, not for sale */ ?>
if (!empty($holding['purchase_history'])): ?>
foreach ($holding['purchase_history'] as $current): ?>
endforeach; ?>
1998- Disponible vía: University of Chicago Press
/* Embed item structured data: library, barcode, call number */ ?>
/* Declare that the item is to be borrowed, not for sale */ ?>
if (!empty($holding['purchase_history'])): ?>
foreach ($holding['purchase_history'] as $current): ?>
endforeach; ?>
1993- Disponible vía: Food Science Source
/* Embed item structured data: library, barcode, call number */ ?>
Embargo: 12
/* Declare that the item is to be borrowed, not for sale */ ?>